Thursday, 30 October 2014

thai stir-fried noodles with beef (phad si-iem)

Thai Stir-fried Noodles With beef 
thai stir-fried noodles with beef recipe

Preparation time   : 20 minutes 
Total cooking time: 20 minutes
Serves : 4-6

We need for this recipe :
Ingredients :

500 g (1 lb) fresh rice sheet noodles, cut
  lengthways into 2 cm (
¾. inch) strips
2 tablespoons peanut oil
2 eggs, lightly beaten
500 g (1 lb) lean beef fillet, thinly sliced
across the grain
cup (60 ml/2 fl oz) kecap manis
½ tablespoons soy sauce
½ tablespoons fish sauce
300 g (10 oz] gai larn [Chinese broccoli),
cut into 5 cm (2 inch] lengths

¼ teaspoon ground white pepper

Preparation :

1- Cover the noodles with boiling water and
gently separate the strips. Drain.

2- Heat a wok over high heat, add
1 tablespoon oil and swirl to coat. Add the
egg, swirl to coat and cook over medium
heat for 1-2 minutes, or until set. Remove

and slice.

3- Reheat the wok over high heat, add the
remaining oil and cook the beef in
batches for 3 minutes, or until browned.

4- Reduce the heat to medium, add the
1 noodles and cook for 2 minutes. Combine
the kecap manis, soy and fish sauces. Add
to the wok with the gai larn and white
A' pepper, then stir-fry for 2 minutes. Return
A the egg and beef to the wok and cook for
3 minutes.

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