orange and date salad recipe

Orange and Date Salad                                        

     

Preparation time    : 30 minutes+

  refrigeration

Total cooking time : Nil

 Serves : 4-6

To prepare this recipe we need :

Ingredients :

6 navel oranges
2 teaspoons orange blossom water
8 dates, pitted and thinly sliced
lengthways
90 g (3 oz) slivered almonds, lightly
toasted
1 tablespoon shredded fresh mint

¼ teaspoon ras el hanout or cinnamon

Preparation :

1- Peel the oranges, removing all the pin
Section them by cutting away all the
membranes from the flesh. Place the
segments in a bowl and squeeze the juice
from the remainder of the orange over
them. Add the orange blossom water and
stir gently to combine. Cover with plastic
wrap and refrigerate until chilled

2- Place the segments and the juice On a
large flat dish and scatter the dates and
almonds over the top. Sprinkle the mint
and ras el hanout over the orange
Segments. Serve chilled.