Tofu Salad
Preparation time : 20 minutes+
Preparation time : 20 minutes+
Total Cooking time : Nil
Serves : 4
To prepare this recipe we need :
Ingredients :
2 teaspoons Thai sweet chilli sauce
½ teaspoon grated fresh ginger
1 clove garlic, crushed
2 teaspoons soy sauce
2 tablespoons oil
250 g [8 oz] firm tofu
105 g [3 ½ oz] snow peas (mangetout), cut
into 3 cm [1 ¼ inch] lengths
2 small carrots, cut into matchsticks
105 g [3% oz] red cabbage, finely
shredded
2 tablespoons chopped peanuts
- Preparation :
1- Place the chilli sauce, ginger, garlic, soy
sauce and oil in a small screw-top jar and
shake Well. Cut the tofu into 2 cm [ ¾ inch]
cubes. Place the tofu in a medium bowl,
pour the marinade over and stir. Cover
with plastic wrap and refrigerate for
1 hour.
2- Place the snow peas in a small pan,
pour boiling water over and leave to stand
for 1 minute, then drain and plunge into
iced water. Drain well.
3- Add the snow peas, carrots and cabbage
to tofu and toss lightly to combine.
Transfer to a serving bowl or individual
plates, sprinkle with peanuts and serve
immediately.
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