Sunday, 26 October 2014

chicken and sweet corn soup recipe

chicken and sweet corn soup recipe
Chicken And Sweet Corn Soup

Preparation time   : 15 minutes
Total cooking time: 10 minutes
Serves : 4

Ingredients :

For the chicken and sweet corn soup we need :

200 g (6½ oz) chicken breast fillets
1 teaspoon salt
2 egg whites
3 cups(750 ml/24 fl oz) chicken Stock
1 cup (250 g/8 oz) creamed corn
1 tablespoon cornflour
2 teaspoons soy sauce
2 spring onions, diagonally sliced

Preparation :

1-  Wash the chicken under cold water and
pat dry with paper towels. Place the
chicken in a food processor and process
until finely  chopped. Add the salt.

2- Lightly beat the egg whites in a small
bowl until foamy. Fold the egg whites into
the chicken mince.

3- Bring the chicken stock to the boil and
add the creamed corn. Dissolve the
cornflour in a little water and add to the
soup, stirring until the mixture thickens.

4 -Reduce the heat and add the chicken
mixture, breaking it up with a whisk.
Allow to heat through, without boiling, for
about 3 minutes. Season to taste with soy
sauce. Serve immediately, sprinkled With
the spring onion.

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