Chicken And Sweet Corn Soup
Preparation time : 15 minutes
Total cooking time: 10 minutes
Serves : 4
For the chicken and sweet corn soup we need :
200 g (6½ oz) chicken breast fillets
1 teaspoon salt
2 egg whites
3 cups(750 ml/24 fl oz) chicken Stock
1 cup (250 g/8 oz) creamed corn
1 tablespoon cornflour
2 teaspoons soy sauce
2 spring onions, diagonally sliced
1- Wash the chicken under cold water and
pat dry with paper towels. Place the
chicken in a food processor and process
until finely chopped. Add the salt.
2- Lightly beat the egg whites in a small
bowl until foamy. Fold the egg whites into
the chicken mince.
3- Bring the chicken stock to the boil and
add the creamed corn. Dissolve the
cornflour in a little water and add to the
soup, stirring until the mixture thickens.
4 -Reduce the heat and add the chicken
mixture, breaking it up with a whisk.
Allow to heat through, without boiling, for
about 3 minutes. Season to taste with soy
sauce. Serve immediately, sprinkled With
the spring onion.