Friday, 24 October 2014

snow pea (mangetout) prawn and pasta soup

Snow Pea ,Prawn and Pasta Soup  snow pea prawn and pasta soup recipe

preparation time    : 30 minutes
Total cooking time : 15 minutes
Serves : 4 

Ingredients :

To prepare a perfect snow pea
prawn and pasta soup we need :

12 raw king prawns
100 g [3½ oz] snow peas (mangetout)
1 tablespoon oil
2 onions, chopped
6 CUPS [1.5 litres] chicken stock
½ teaspoon grated fresh ginger
200 g [6% oz] angel hair pasta or
fresh basil leaves, to garnish .


1- Peel and devein the prawns, leaving the
tails intact. Trim the snow peas and if
they are big ones, slice them into
smaller pieces.

2- Heat the oil in a pan, add the onion and
cook over low heat until soft. Add the
chicken stock to the pan and bring to
the boil.

3- Add the fresh ginger,snow peas,
prawns and pasta. Cook over medium
heat for 4 minutes. Season with salt and
pepper and serve immediately, garnished
with fresh basil leaves.

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