Preparation time : 20 minutes +
2 hours marinating
Total cooking time: 15 minutes
Serves : 4
2 hours marinating
Total cooking time: 15 minutes
Serves : 4
For this recipe we need :
¼ cup (60 ml/2 fl oz) sweet chilli sauce
2 tablespoons soy sauce
1 clove garlic, crushed
2 teaspoons grated fresh ginger
1 tablespoon dry sherry
500 g [1 lb) lean beef fillet, thinly sliced
across the grain
2 tablespoons vegetable oil
2 onions, cut into wedges
500 g (1 lb] English spinach leaves,
shredded.
Preparation :
1- Combine the sweet chilli sauce, soy
sauce, garlic, ginger and sherry in a large
non-metallic bowl. Add the beef, toss well
until it is coated in the marinade, then
cover with plastic wrap and refrigerate for
at least 2 hours, or overnight if time
permits.
sauce, garlic, ginger and sherry in a large
non-metallic bowl. Add the beef, toss well
until it is coated in the marinade, then
cover with plastic wrap and refrigerate for
at least 2 hours, or overnight if time
permits.
2- Remove the meat from the marinade
with tongs or a slotted spoon. Heat a wok
over high heat, add 1 tablespoon of the oil
and swirl it around to coat the side of the
wok. Add the meat in batches and stir-fry
over high heat for 2-3 minutes each
batch, or until it is well browned, adding a
little more oil when necessary. Remove
from the wok.
with tongs or a slotted spoon. Heat a wok
over high heat, add 1 tablespoon of the oil
and swirl it around to coat the side of the
wok. Add the meat in batches and stir-fry
over high heat for 2-3 minutes each
batch, or until it is well browned, adding a
little more oil when necessary. Remove
from the wok.
3- Reheat the wok over high heat, add
another tablespoon of the oil and stir-fry
the onion wedges for 3-4 minutes, or until
tender and lightly browned. Return all the
meat to the wok and mix together.
another tablespoon of the oil and stir-fry
the onion wedges for 3-4 minutes, or until
tender and lightly browned. Return all the
meat to the wok and mix together.
4- Just before serving, toss the English
spinach leaves through the beef mixture
until the spinach is just wilted. Serve
immediately with steamed jasmine rice.
spinach leaves through the beef mixture
until the spinach is just wilted. Serve
immediately with steamed jasmine rice.
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