Preparation time : 20 minutes
Total cooking time: 40 minutes
Total cooking time: 40 minutes
Serves: 4
Ingredients :
To prepare a perfect lemon delicious pudding we need :
60 g (2 oz) unsalted butter
¾ cup (185 g/6 oz) caster sugar
3 eggs, separated
1 teaspoon grated lemon rind
⅓ cup [40 g/1 ¼ oz] self-raising flour,
sifted
¼ cup (60 ml/2 fl oz) lemon juice
¾ cup (185 ml/6 fl oz) milk
icing sugar. to dust.
1- Preheat the oven to moderate 180°C
(350°F/Gas 4). Brush a 1 Litre ovenproof
dish with oil. Using electric beaters beat
the butter, sugar, egg yolks and rind in a
small bowl until the mixture is light and
creamy. Transfer to a medium bowl.
(350°F/Gas 4). Brush a 1 Litre ovenproof
dish with oil. Using electric beaters beat
the butter, sugar, egg yolks and rind in a
small bowl until the mixture is light and
creamy. Transfer to a medium bowl.
2- Add the flour and stir with a wooden
spoon until just combined. Add the juice
and milk and stir to combine.
spoon until just combined. Add the juice
and milk and stir to combine.
3- Place the egg whites in a small, dry
bowl. Using electric beaters, beat until
firm peaks form. Fold in the pudding
mixture with a metal spoon until just
combined.
bowl. Using electric beaters, beat until
firm peaks form. Fold in the pudding
mixture with a metal spoon until just
combined.
4- Spoon into the ovenproof dish and place
the dish in a deep baking dish. Pour in
boiling water to come one-third of the way
up the side of the pudding dish. Bake for
40 minutes. Dust with icing sugar. Spoon
some sauce on each serving.
the dish in a deep baking dish. Pour in
boiling water to come one-third of the way
up the side of the pudding dish. Bake for
40 minutes. Dust with icing sugar. Spoon
some sauce on each serving.
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