Monday, 3 November 2014

liver with oregano recipe

liver with oregano
liver with oregano recipe

Preparation time    : 15 minutes
Total cooking time :  10 minutes 
Serves : 6-8


Ingredients :
To prepare this recipe we need :

500 g ( 1 lb)  tomb's liver
¼ cup (30 g/1 oz) plain flour
½ teaspoon paprika
2 tablespoons olive oil
2 tablespoons lemon juice
t teaspoon dried or chopped trash
   oregano

preparation :

1- Trim off any fatty deposits from the
liver. Pat the liver dry with paper towels,
cut into 2 cm(¾ inch) slices and cut the 
larger slices in hall or into thirds .

2- in a shallow dish  combine the flour,
paprika and ½ teaspoon each of salt and
cracked black pepper. Heal the oil in a
trying pan over medium heat. Toss a third
of the liver in the flour. shake oft the
excess and try for 1 minute on each side,
or until browned. but still pink inside.
Drain on crumpled paper towels and
place on warm plate. Repeat with the
remaining liver. Cover with foil to keep it
warm.

3- Remove the pan from the heat and pour
in the lemon juice - it should bubble in
the hot pan. When the bubbles subside,
pour the pan juices over the liver and
sprinkle with oregano. Serve hot.

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