curried noodles with pork recipe

CURRIED NOODLES WITH PORK

Preparation time    : 20 minutes 
Total Cooking time: 10 minutes
Serves : 4

Ingredients :
For this recipe we need :

125 g (4 oz) dried rice stick noodles
1 medium onion
2 tablespoons oil
2 teaspoons mild curry powder

½ teaspoon salt

½ cup [80 g/2 ⅔/3 oz] frozen peas

¼ cup (60 ml/2 fl oz) coconut milk or

      vegetable stock
2 teaspoons soy sauce
125 g (4 oz) Chinese barbecued pork or
     roast pork, thinly sliced

Preparation :

1- Place the rice noodles in a bowl, cover
with hot water, and leave to soak for
20 minutes. Drain well in a colander. Cut
the onion into eighths and separate the
layers.

2- Heat the oil in a wok; add the onion and
cook over high heat for t minute. Add the
curry powder, salt and noodles; toss to
coat.

3- Add the peas, coconut milk and soy
sauce, tossing a few times to combine
Cover the wok tightly, reduce heat to very 
low and cook for 3 minutes. Gently stir the
sliced pork through and heat tor a ,further
minute. Serve either as a course on its
own or as a snack.