Wednesday, 5 November 2014

almond cream pudding recipe

Almond cream pudding :
almond cream pudding recipe

Preparation time   : 15 minutes +
  1 hour refrigeration
Total cooking time: 40 minutes
Serves : 4


Ingredients :
To prepare a perfect almond cream pudding we need :

2 cups (500 ml/16 fl oz) milk
75 g (2 
½ oz) caster sugar
2 tablespoons cornflour
2 tablespoons ground rice
75 g (2 
½ oz) ground blanched almonds
1 teaspoon rosewater
2 tablespoons flower blossom honey
2 tablespoons shelled pistachio nuts,
chopped.


Preparation :

1- Place the milk and sugar in a saucepan
and heat over medium heat, stirring until
the sugar has dissolved.


2- Combine the cornflour and ground
rice with 
¼ cup (60 ml/2 fl oz) water and
mix to a paste. Add to the milk and cook,
stirring occasionally, over low heat for

20 minutes. Add the almonds and cook
for 15 minutes, then add the rosewater.
Spoon into shallow serving dishes and
refrigerate for 1 hour. Serve drizzled with
a little honey and sprinkled with
pistachios.

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