Monday, 3 November 2014

thai chili garlic quail recipe

thai chili garlic quail recipe 
thai chili garlic quail recipe

Preparation time : 15 minutes +
    2 hours marinating 
Total cooking    : 20 minutes 
Serves : 6

Ingredients :
To prepare this recipe we need :

6 quails
1 small red chilli, finely chopped
2 tablespoons chopped fresh coriander
     leaves and stems
4 cloves garlic, crushed
2 teaspoons soft brown sugar
2 teaspoons Thai red curry paste
1 tablespoon grated fresh ginger
2 teaspoons light soy sauce
2 teaspoons chilli sauce
2 teaspoons oil
lime wedges, to serve.

Preparation :

1- Using poultry shears or  kitchen
scissors, cut each quail down either side
of the backbone, and then open out flat
Cut each one in half through the
breastbone .

2- Using a mortar and pestle or blender 
blend the, chilli , coriander  leaves and  
stems 4 garlic, brown sugar, paste,ginger
soy sauce, chilli sauce and oil  ,until 

3- Brush the mixture all over the quails.
Place them in a shallow,non-metallic 
dish, cover and refrigerate for at least 
2 hours.

4- Cook the quails on a hot , Lightly 
Oiled barbecue grill or flat plate for
15-20 minutes, turning own mail
browned and cooked through.serve with

lime wedges.

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