2 hours marinating
Total cooking : 20 minutes
Serves : 6
Ingredients :
To prepare this recipe we need :
6 quails
1 small red chilli, finely chopped
2 tablespoons chopped fresh coriander
leaves and stems
4 cloves garlic, crushed
2 teaspoons soft brown sugar
2 teaspoons Thai red curry paste
1 tablespoon grated fresh ginger
2 teaspoons light soy sauce
2 teaspoons chilli sauce
2 teaspoons oil
lime wedges, to serve.
Preparation :
1- Using poultry shears or kitchen
scissors, cut each quail down either side
of the backbone, and then open out flat
Cut each one in half through the
breastbone .
2- Using a mortar and pestle or blender
blend the, chilli , coriander leaves and
stems 4 garlic, brown sugar, paste,ginger
soy sauce, chilli sauce and oil ,until
smooth,
3- Brush the mixture all over the quails.
Place them in a shallow,non-metallic
dish, cover and refrigerate for at least
2 hours.
4- Cook the quails on a hot , Lightly
Oiled barbecue grill or flat plate for
15-20 minutes, turning own mail
browned and cooked through.serve with
lime wedges.
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