potato soup recipe

Potato broccoli and coriander soup recipe :

Preparation : 15 minutes 
Total cooking time : 30 minutes
Serves : 6

To prepare a perfect potato soup we need :
Ingredients :

500 g (1 lb) broccoli
cooking oil spray
2 onions, finely chopped
2 cloves garlic, finely chopped
2 teaspoons ground cumin
1 teaspoon ground coriander
750 g(1½ lb) potatoes, cubed
2 small chicken stock cubes
1½ cups (375 ml/12 fl oz) skim milk
3 tablespoons finely chopped fresh
   coriander

Preparation :

1- Cut the broccoli into small pieces.
lightly spray the base of a large saucepan
with cooking oil, then place over medium
heat and add the onion and garlic. Add 1
tablespoon water to prevent sticking. cover
and cook, stirring occasionally, over low heat
for 5 minutes, or until the onion has softened
and is lightly golden. Add the ground cumin
and coriander and cook for 2 minutes.

2- Add the potato and broccoli to the pan,
stir well and add the stock cubes and 1 litre
of water. Slowly bring to the boil, reduce the
heat for 20 minutes, or until the vegetables are
tender. Allow to cool slightly.

3- Blend the soup in batches in a food
Processor or blender until smooth. Return
to the pan and`stir in the milk. Slowly reheat,
without boiling. Stir the chopped coriander
through and season well before serving.