Wednesday, 12 November 2014

rich chocolate cake recipe

rich chocolate cake recipe
Rich Chocolate Self-Saucing Pudding  

Preparation time    : 20 minutes
Total cooking time: 45-50 minutes
Serves : 6

Ingredients :
To prepare a perfect rich chocolate cake we need :

½ cups [185 g/6 oz] self-raising flour
¼ cup [30 g/1 oz] cocoa powder
¾ cup [185 g/6 oz] caster sugar
90 g [3 oz] butter, melted
¾ cup (185 ml/6 fl oz] milk
2 eggs, lightly beaten
½ cups [375 ml/12 fl oz] milk
1 cup [250 ml/8 fl oz] water
185 g [6 oz] dark chocolate  chopped.

Preparation :
1- Preheat oven to moderate 180°C
[350°F/Gas 4]. Brush a 9-cup capacity
deep ovenproof dish with oil or melted
2- Sift flour and cocoa into a large bowl; 
add sugar. make a well in the centre. Add

butter and combined milk and eggs.
Using a wooden spoon, stir until just
combined and smooth; do not over-beat. 
Pour into prepared dish.
3- To make Sauce: Place the milk, water
and chocolate in a small pan; stir over low

heat until melted and smooth. Pour
slowly over the pudding mixture. Bake for
45-50 minutes, until firm to the touch.
Serve with cream or ice cream and fresh
fruit, if desired. 

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